wine making

1. A lot of these 'chateaux' can be visited, often a guided tour with explanation about the wine making process and wine tasting is offered-this is really the good life!
   当中很多的城堡是可以参观的，通常会有导游解释葡萄酒的制作工序，并且可以提供品尝&那真是一种多么美妙的生活啊！
2. During production a Chablis style handling and wine making is used.
   采用夏布丽风格酒的采摘酿造工艺制造。
3. Raw materials for Da Qu are barley, pea or wheat, which are suitable for wine making in the northern provinces with their cold weather;
   制造大曲的原料为大麦、豌豆或小麦，适宜于北方天气寒冷的各省酿酒。
4. These classes include: Viticulture and wine tasting, Oenologie and wine making, French Classic wine regions and Wine in restaurants-how to pair food and wine.
   这些类包括：葡萄栽培和葡萄酒品尝，Oenologie和酿酒，法国经典葡萄酒产区和餐馆葡萄酒-如何对食品和葡萄酒。
5. So the ICF model is more available for red bayberry dry wine making.
   因此，这种固定化发酵方式更适用于杨梅干红果酒的生产。
6. And it is one of the important techniques in dry red wine making, right?
   这是干红葡萄酒重要的酿造工艺之一吧？
7. In developed wine making countries, most of the wineries use commercial fermentation promoters which are based on nutrition requirements of LAB to inoculate MLF.
   因此，有必要根据菌种的营养需求，研制一种发酵助剂以便顺利地完成MLF。
8. The development of wine making in Sardinia-here as it was everywhere else-was stopped with the arrive of phylloxera: only the vineyards planted in sandy soils could be saved.
   在撒丁岛的发展在酿酒-在这里，因为这是其他任何地方-是停止与到达的根瘤蚜：只有葡萄园种植在沙质土壤中可以保存。
9. This paper summarized main sorts of yeast in wine making and its function, the advantages in the breeding selection, domestication and characteristic improvement of wine yeast in China.
   综述了果酒生产中酵母的种类及其作用和我国在果酒酵母分离筛选、驯化和品质改良方面的进展。
10. Filter equation design in wine making processes.
    在葡萄酒酿造过程中的过滤器等式设计。
11. These products are widely applied to industries such as petroleum, chemical engineering, fertilizer, smelting, electric power, water power, construction, wine making, paper manufacture and medicine.
    产品广泛应用于石油、化工、化肥、冶炼、电力、水力、建筑、酿酒、造纸、医药等行业。
12. Classic wine making is synonymous with grapes.
    经典的葡萄酒酿造仅仅围绕葡萄。
13. So, his job was the management of the cellars and wine making.
    所以，他的工作是管理酒窑程酿酒。
14. Vinifera is the species most commonly used in wine making.
    酿酒葡萄（v.vinifera）是酿葡萄酒最常用的种。
15. Paul Mas wines is leading the region's wine making revolution, creating exciting, original, enjoyable and reliable wines.
    保罗玛斯葡萄酒引领了该产区的葡萄酒革命，创造了精心香醇，可信赖的美酒。
16. Great care is ensured with the growing and wine making and together with the high tech equipment in the winery has helped us to produce world class wines.
    伟大的护理是保证葡萄酒的种植和制作，再加上高酒厂高科技设备，让我们可以生产世界级的葡萄酒。
17. But now with everyone in the world getting into wine making I have seen flowers like lavenders, plums, lemons, limes, including oranges being added to batches of wine giving them unique tastes.
    但是当今世界上每个人都可以酿造自己的葡萄酒，所以我们可以看到葡萄酒中加入薰衣草、李子、柠檬、橘子以获得独特的风味。
18. Let's take look at where oak barrels fit into the wine making process.
    就我们来看看在哪些方面适合用橡木桶酿酒吧。
19. A study on orange wine making by Immobilized Mixed yeasts
    甜橙酒固定化混菌发酵研究
20. A New Idea on Rice Wine Making In this paper, the conditions of hydrolyzed lees by acid protease and α-amylase are studied.
    以黄酒酿造副产物酒糟为主要原料，以酸性蛋白酶和α-淀粉酶为水解剂，对酒糟的水解条件进行正交试验研究。
21. Optimization of technology for kiwi wine making and analysis of aroma components
    猕猴桃酒酿造工艺参数优化及其香气成分分析
22. Via guides of different wine making techniques and by sampling test and warning to ensure wine making quality;
    通过各种干型葡萄酒酿造工艺导航以及取样检测和报警措施，确保葡萄酒的质量不会发生偏离；
23. Wine Making is a complicated biochemical reaction process.
    酿酒是一个复杂的生化反应过程。
24. An immobilized mulriple yeasts fermentation technology of dry wine making from passion fruit with high acid content was studied.
    探讨了几种酵母固定化发酵含酸量较高的西番莲果汁制作干型西番莲果酒的发酵工艺。
25. Effects of Polyphenol on Cashew Apple Wine making
    多酚在腰果梨酿酒中的作用
26. An Application Study of Lactic Acid Bacteria in Wine Making
    乳酸菌在葡萄酒酿造中的应用
27. Application of the Chinese Bentonite ( ZGB-3) in the Wine Making
    国产ZGB-3型膨润土在葡萄酒酿造过程中的应用研究
28. The fermentation conditions for the red bayberry wine making using immobilized cells was studied through comparative experiments.
    通过对比试验，研究了固定化细胞发酵杨梅果酒的发酵条件。
29. The best-known yeast, Saccharomyces cerevisiae, is the economically most useful of all fungi, being used for bread making, brewing and wine making.
    在所有真菌中，众所周知的酿酒酵母（saccharomycescerevisiae）最有经济价值，被广泛用于面包制作、发酵和酿酒。
30. Yeast is the main microbes in Wine Making, and it can directly affect the quality and style of wine. The yeasts which from grape original region can present variety characteristics and regional characteristics.
    酵母菌是葡萄酒酿造过程中的主要微生物，其酿造学特性直接影响葡萄酒的质量和风格，从葡萄品种原产地可以筛选得到充分展现该品种个性和地域特性的酵母。

noun

1. the craft and science of growing grapes and making wine

   Synonym:    winemaking